{"product_id":"9781743799314","title":"Tarts Anon : Sweet And Savoury Tart Brilliance by Whitton, Gareth","description":"Hardback\u003cbr\u003eCakes, baking, icing \u0026amp; sugarcraft\u003cbr\u003e9781743799314\u003cbr\u003eTarts Anon: Sweet and savoury tart brilliance is your guide to baking a stunning tart, every time, from acclaimed pastry chef Gareth Whitton.    Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts.  Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.\u003cbr\u003e ","brand":"The Book Elephant","offers":[{"title":"Default Title","offer_id":50733151158605,"sku":"9781743799314","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/0808\/6605\/files\/9781743799314.jpg?v=1734623461","url":"https:\/\/thebookelephant.co.uk\/products\/9781743799314","provider":"The Book Elephant","version":"1.0","type":"link"}